OPEN EVERY DAY 11AM - 8PM
menus
About Us
Our Chef and Staff
With 20 years of experience cooking in local restaurants, our chef Brian Hennebury is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and vendors.